tsdgfsdfg
Sunday, December 6, 2009
Thursday, September 17, 2009
Birthday Cupcakes
I was so honored when a friend asked me to bake up 100 cupcakes for her son's 1st birthday. She picked the Banana Cupcakes with Cream Cheese frosting. I was so excited that I miscalculated (so sorry Candy +__+) and end up with 84 pieces only.
I made these with 3 portions of Banana Cake recipe together with a portion of Cream Cheese Frosting to spread on the top.
Cream Cheese Frosting
Ingredients:
2 cups Icing Sugar (shifted)
125g Butter
250g Cream Cheese
1 tsp Vanilla Essence
Method:
Combine and whisk until smooth and spreadable. I use less sugar compared to the original recipe i found of the internet.
I made these with 3 portions of Banana Cake recipe together with a portion of Cream Cheese Frosting to spread on the top.
Cream Cheese Frosting
Ingredients:
2 cups Icing Sugar (shifted)
125g Butter
250g Cream Cheese
1 tsp Vanilla Essence
Method:
Combine and whisk until smooth and spreadable. I use less sugar compared to the original recipe i found of the internet.
Birthday (Berry-burst) Cheesecake
Homemade Berry Burt Cheesecake for the Grumpy Old Man's Birthday. I followed the previous recipe I used but added on some diced fresh strawberries into the cheesecake mixture.
Saturday, September 5, 2009
Apple Cinnamon Oatmeal Cobbler
My mom's complaining bout my baking. Actually she's complaining bout my weight. (She complains I bake and eat too much). I can't not bake so I thought about making something fruity and healthy (well not really). Hence, the Apple Cinnamon Oatmeal Cobbler.
Some people call this a crisp, pie, cobbler, etc. Whatever it is called, it taste pretty damn good and is incredibly easy to make.
First thing, pre-heat your oven to 175 degree Celsius.
Ingredients A:
1 cup brown sugar (I think you can cut down on the sugar to maybe 3/4 cup)
1 cup oats
1 cup plain flour
1 teaspoon ground cinnamon
1/2 cup melted butter
Combine dry ingredients and pour in melted butter. Mix until crumbly.
Ingredients B:
Approx 4 cups green apple (peeled, cored, cubed)
1/2 cup white sugar
1 tablespoon cornstarch
1/2 cup water
1/2 teaspoon vanilla essence
2 teaspoon cinnamon
Mix sugar, cornstarch, water, vanilla and cinnamon. Cook over stove until thick and clear. (Approx 3-5 mins)
Put in the prepared apples into the sauce. Mix well and put aside.
To assemble:
Bottom layer - 1/2 of Ingredients A
Middle - Ingredients B
Top - Remainder 1/2 of Ingredients A
You can use a baking dish. Bake for 40 to 45 mins or until bubbly and golden brown.
Thursday, September 3, 2009
Tip: How to cut a cake in half for layering
Was thinking about making a layer cake this weekend. I don't really know how to split a cake in half so I google-ed and came upon this SITE. Clever idea. Will definitely try this out.
Saturday, August 22, 2009
Oreo Muffins & Vanilla Butter Cream Frosting
My sister was looking at another cupcake blog intending to place order for her close fren's birthday (instead of buying a cake from the store). Somehow i think the pricing may have turned her off and she casually as me to bake oreo muffins and do up some frosting for it. (Yes, she is a cheapsake coz she din hav to pay a cent bt she promise me a pandan, strawberry cake for my birthday). Here's what I did. Its my first time playing with the piping bag n nozzle. ^__^
Oreo Muffins
Ingredients:
120g butter soften @ room temperature
70g caster sugar
2 eggs, lightly beaten
210g plain flour
2 teaspoon baking powder
1 cup fresh milk
1 cup Oreo cookie chunks
Optional: 1/4 cup chocolate rice
Methods:
Butter Cream Frosting
Ingredients:
150g Butter
250g Icing Sugar
1tsp vanilla
Method:
Makes enough topping for approx 12 large/medium cupcakes or more.
Oreo Muffins
Ingredients:
120g butter soften @ room temperature
70g caster sugar
2 eggs, lightly beaten
210g plain flour
2 teaspoon baking powder
1 cup fresh milk
1 cup Oreo cookie chunks
Optional: 1/4 cup chocolate rice
Methods:
- Preheat oven to 190 degree Celcius
- cream butter and sugar until soft and fluffy
- Add egg gradually. Beat well.
- Sift flour & baking powder. Fold flour into the butter mixture, alternating with the milk.
- Fill each muffin cup/liner with batter until half full. Sprinkle several oreo cookie chuncks on top, an then cover with a spoonful of batter.
- Bake for 25 mins, until lightly browned. Cool muffins before frosting.
Butter Cream Frosting
Ingredients:
150g Butter
250g Icing Sugar
1tsp vanilla
Method:
- Beat butter and sugar together with whisk or electric beater.
- Once well combined, add vanilla.
- Beat until smooth and creamy.
Makes enough topping for approx 12 large/medium cupcakes or more.
Friday, August 21, 2009
Temperature Convertions for Baking
Gas Mark | Fahrenheit | Celsius | Description |
1/4 | 225 | 110 | Very cool/very slow |
1/2 | 250 | 130 | --- |
1 | 275 | 140 | cool |
2 | 300 | 150 | --- |
3 | 325 | 170 | very moderate |
4 | 350 | 180 | moderate |
5 | 375 | 190 | --- |
6 | 400 | 200 | moderately hot |
7 | 425 | 220 | hot |
8 | 450 | 230 | --- |
9 | 475 | 240 | very hot |
More converstion help here.
Subscribe to:
Posts (Atom)